Slow Cooker Green Chile Pork Tacos

Ingredients

  • 4 lb. boneless pork loin 

  • 1 medium onion (1 cup), diced 

  • 1 (10 oz.) can diced tomatoes with green chiles 

  • 1 (16 oz.) jar of salsa verde 

  • Juice from 3 limes or 6 Tablespoons  

  • lime juice 

  • 1 teaspoon garlic powder 

  • 1 teaspoon chili powder 

  • 1-1/2 teaspoon ground cumin 

 

Directions

  1. Wash hands with soap and water. 

  2. In a slow cooker, place onions, pork loin, seasonings, lime juice, tomatoes, and salsa verde in the slow cooker. Place lid on cooker and do not lift throughout cooking process.  

  3. Cook on LOW for 7-8 hours or 4-5 hours on HIGH. 

  4. Use a food thermometer to ensure pork reaches 160°F. Then remove and shred. 

  5. Add pork back into slow cooker and stir to combine. Serve with hard or soft taco shells.

 Store in an airtight container and refrigerate up to four days.

Pork
Total Time
500 min
Prep Time
20 min
Servings
7
Nutrition Facts

per serving (Per two tacos serving, no tortilla): 

Calories: 370

Fat: 17 g 

Saturated Fat: 4 g

Sodium: 540 mg

Carbohydrates: 8 g

Added Sugar: 0 g

Dietary Fiber: 3 g

Protein: 44 g