Healthy food choices lead to healthier lives.
As your friends and neighbors, Extension educators are here to help guide your food preparation, safety, and nutrition questions. Many of our workshops are offered in your local community. Several workshops are featured as live online webinars and videos. Join our mailing list to be notified of upcoming workshops.
The Edible Wild Path Seasonal Course
Illinois Extension Family and Consumer Sciences and Natural Resources, Environment, and Energy departments bring to you a seasonal beginner foraging course. Each session will have three parts:…
Gardening on a Budget
Starting a container garden can benefit your budget and be a fruitful hobby that satisfies your taste buds. Learn about…
Wellness Wednesday Walk and Talk
A monthly series designed to empower individuals in their journey towards better health and well-being. Led by Extension Nutrition and Wellness Educator and Registered Dietitian Kris Juelfs, each…
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Certified Food Protection Manager Course
From Peel to Plate
Fun fact: April is Winning at Reducing Food Waste Month!
Learn how to make the most of the food you bring home. This class looks at simple ways to cut food waste, store foods safely, and…
From Peel to Plate
Fun fact: April is Winning at Reducing Food Waste Month!
Learn how to make the most of the food you bring home. This class looks at simple ways to cut food waste, store foods safely, and…
Serve It Safely
Serve It Safely, a non-restaurant food handler training program, covers current food safety recommendations, including food storage, cleaning and sanitation, safe cooking temperatures, and…
Coffee Talk at Hoopeston Public Library
Join Illinois Extension and OMNI 4 All for Coffee Talk at the Hoopeston Public Library (110 N 4th St., Hoopeston, IL 60942).
This three-part series will teach participants on eating to…
Fire & Flavor
Whether out camping or at home, cooking outside on a grill is a great time to be outdoors with friends and family to explore delicious eats. Learn about grilling techniques for both meat and…
Serve It Safely
Serve It Safely, a non-restaurant food handler training, covers current food safety recommendations including food storage, cleaning and sanitation, safe cooking temperatures, and personal hygiene…