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Comfort Foods in the Slow Cooker at Reddick Public Library

The leaves are changing, and fall is in the air. With the change of season, many are starting to enjoy seasonal recipes that bring about a feeling of comfort. Join Susan Glassman, University of Illinois Extension Educator, Nutrition and Wellness for our class Comfort Foods in the Slow Cooker on October 13, 2022 at 6:00 PM at Reddick Public Library, 1010 Canal Street, Ottawa, IL. Learn how to cook safely in the slow cooker. Take home our Fall Comfort Food Slow Cooker Recipe Book and enjoy a recipe sample in class.


To register, please call University of Illinois Extension at 815-224-0889 or register online by October 11, 2022. 
 

The Mission of University of Illinois Extension is to provide practical education you can trust to help people, businesses and communities solve problems, develop skills and build a better future.”


Extension offices are in Princeton, Ottawa, Henry, and in Oglesby on the IVCC campus. The Mission of University of Illinois Extension is to provide practical education you can trust to help people, businesses and communities solve problems, develop skills, and build a better future. University of Illinois Extension provides equal opportunities in programs and employment. If you have questions or need more information, please call University of Illinois Extension- Bureau, LaSalle, Marshall, Putnam Unit Office at 815-224-0889. If you need a reasonable accommodation to participate, please indicate when registering or contact the Extension office.