High Tunnels at Dixon Springs
The Dixon Springs Agricultural Center is the southernmost agricultural research center for University of Illinois. For almost 60 years, fruit and vegetable research and extension outreach has been conducted on-site, providing Midwest growers with a wide range of information on various topics.
Recent research includes white mold, a soil-borne fungus that can be a problem in many crop, especially tomatoes, grown in high tunnels. The site features three high tunnels, one of which is strictly used for hydroponic production.
Watch these popular videos:
- Local Food Happenings at Dixon Springs
- Tomato Pruning and Tips on Raising and Lowering Side Curtains
- Trellising Tomatoes in High Tunnels
- Strawberry, Tomato, and Pepper Research at Dixon Springs
- Setting Out Tomato Transplants in High Tunnels
- High Tunnel Tomato and Pepper Planting
- Hydroponic Strawberry Production
- Tomato Pith Necrosis in High Tunnel Production
- EC/pH Meter and Fertility Monitoring in Hydroponic Systems
- High Tunnel Fruit and Vegetable Production
- Insect Scouting in High Tunnels
- Hydroponic Cherry Tomato and Green Bean Production
- Hydroponic Cucumber Vine Lowering and Pruning Process
- Sprayer Demonstrations for Small Scale Production
- Taking Soil Samples
- Common Physiological Disorders of Tomato Fruit
- Trellising Hydroponic High Tunnel Raspberries