School Nutrition Professionals Required Training

Vegetables, cauliflower, broccoli, asparagus, carrots and peppers
Event Date(s)
Training Information Registration

This training will provide four hours of USDA Professional Standards credits for the 2023-2024 school year. There is no charge for this training; however, pre-registration is required.

The topics for the day are:

  1. Share tables
  2. Flavor stations and reducing sodium
  3. All about school wellness
  4. Communicating with families
Program Areas
Illinois Nutrition Education Programs