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School Nutrition Professionals Required Training

Vegetables, cauliflower, broccoli, asparagus, carrots and peppers
Event Date(s)

This training will provide four hours of USDA Professional Standards credits for the 2023-2024 school year. There is no charge for this training; however, pre-registration is required.

The topics for the day are:

  1. Share tables
  2. Flavor stations and reducing sodium
  3. All about school wellness
  4. Communicating with families