![A homemade loaf of bread](/sites/default/files/styles/max_650x650/public/2024-07/Modern%20Homesteading%20Series%20%28FB%20Events%20and%20Web%20Banner%29%20%281%29.png?itok=BW2rGxJE)
Learn more about the Home-to-Market Act.
Would you like to sell baked items, dried herbs, canned foods, and other value-added goods? Whether for a hobby or as a career, selling food grown or made in your home carries endless possibilities for enjoyment and profit. It also carries substantial responsibilities for the safety of the public who purchases and consumes your food products. This program will help you to navigate through the guidelines of the Cottage Food Laws and get you on your way to selling. Topics include:
- Allowed foods
- Prohibited foods
- Labeling
- Receipt testing
- Point of sale and more
The program is free, but we ask that you register. Visit go.illinois.edu/CottageFoodLawHomestead or call (618) 687-1727 to reserve your spot.
Explore the Modern Homesteading Series
Join Illinois Extension each month as we host a series of free modern homesteading programs. Unless otherwise noted, all programs will take place at 5:30 p.m. at the Jackson County Extension office at 402 Ava Rd. in Murphysboro, IL, 62966. For a full list of topics and to register for upcoming programs, please visit go.illinois.edu/ModernHomesteading