Are you curious about the air fryer craze? Wondering how to make crispy, tasty meals with little to no oil? Do you have an air-fryer and never use it? Join Susan Glassman from Illinois Extension for this hands-on class. It’s perfect for beginners and seasoned cooks alike!
What You’ll Learn:
What You’ll Learn:
- How air fryers work
- Tips for choosing and using an air fryer
- Foods that cook well in an air fryer
- Help prepare and taste a recipe for roasted air fryer veggies
Bonus: Take home healthy recipe ideas and cooking tips!
If you need a reasonable accommodation to participate, please contact
Keywords
Program Areas
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