Grow It, Cook It, Eat It

Join us for a two-part series where we will explore vegetables commonly grown in the Mediterranean regions. In the first session, you will learn tips on how to grow these vegetables and discover the benefits of a Mediterranean diet, ending with a cooking demonstration. During the second session, which takes place in August, we will gather back together again to prepare a delicious one-pot Mediterranean meal using the vegetables we have grown together.

Discover your love for growing vegetables, cooking and enjoying Mediterranean foods.  Take home resources and recipes to use yourself.

 

Program fees are $10.00 per person and include the class materials, but not purchase of the vegetable plants.  When cooking, bring a hat or hair tie (for longer hair) and an apron. Each session includes a snack or meal and bring your own beverage.  The class size is limited to 20 adults.