Global Gourmet - Mexico

Calling all young foodies ages 8–18! Join us for a FREE hands-on program where we travel the globe to discover new dishes from around the world. Each session will feature a dish from a different country, helping kids learn about cultures, traditions, and the stories behind the food.

First Stop: Mexico! In this first session, participants will make Champurrado, a rich, chocolatey Mexican drink made with masa, cinnamon, and Mexican chocolate. It’s warm, comforting, and delicious!

University of Illinois Extension provides equal opportunities in programs and employment. If you need a reasonable accommodation to participate in programming, contact your local Extension office. Early requests are strongly encouraged to allow sufficient time for meeting your needs.