Global Gourmet - Japan

Calling all young foodies ages 8–18! Join us for a hands-on program where we travel the globe to discover new dishes from around the world. Each session will feature a dish from a different country, helping kids learn about cultures, traditions, and the stories behind the food.

Next Stop: Japan! In this first session, participants will make Sukiyaki, a delicious dish made with beef and vegetables.

This event is Free for 4-H members and $5 for non-members.

University of Illinois Extension provides equal opportunities in programs and employment. If you need a reasonable accommodation to participate in programming, contact your local Extension office. Early requests are strongly encouraged to allow sufficient time for meeting your needs.