Event Date(s)
Event Time
-
Location
Cornerstone Community Wellness
County
Bureau
Register by phone
(815) 433-0707
Are you ready for SUMMER?
Discover how to preserve the season. Join Susan Glassman, Health and Community Wellness Food and Nutrition Educator to learn food preservation methods along with food safety and produce handling practices, and healthy lifestyle benefits. Gain practical knowledge, skills and confidence to preserve fresh fruits and vegetables to enjoy long after harvest. Take home resources and recipes. Make quick and easy refrigerator pickles in class together!
If you need a reasonable accommodation to participate, please contact
Program Areas