Preheat oven to 350°F. Wash hands with soap and water.  

Coat the muffin tin with nonstick spray.  

In a medium bowl, combine oats, cinnamon, baking powder, and salt.  

In a separate bowl, combine bananas, eggs, honey, vanilla, and milk.  

Mix the wet and dry ingredients together and carefully fold in the blueberries. 

Divide the batter between the 12 muffin tins. Bake for 20-24 minutes until golden brown. Eat cold or warm.

 YIELD: 12 Oatmeal Bites 
 
Store in the refrigerator in a sealed container for up to four days or freeze.