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Savory Bread Stuffing

  • 1/2 cup celery, rinsed, finely chopped
  • 1/2 cup chopped onion
  • 3 tablespoons fresh parsley, rinsed, chopped or 1 tablespoon dried parsley
  • 3 tablespoons butter or margarine
  • 4 cups day-old bread cubes
  • 2 teaspoons winter savory or poultry seasoning
  • 1/8 teaspoon pepper
  • 1 cup low-sodium chicken or turkey broth



1. Wash hands with soap and water. Cook celery, onion and parsley in butter over medium heat, for  5 minutes. Add savory and continue cooking until onions are soft and tender.

2. Place bread cubes in a large bowl and pour in vegetables. Add salt, pepper, and broth and mix well. Place in a greased 9x9-inch pan and bake at 350°F for 35 to 45 minutes or stuff lightly into the cavity of an 18 to 20-pound turkey. Cook until stuffing reaches an internal temperature of 165°F on a food thermometer. 

Store leftovers in an airtight container in the refrigerator for up to four days. 

Stuffing in red pan
Total Time
60 min
Prep Time
10 min
Nutrition Facts

Calories: 70
Fat: 4 g
Saturated Fat: 0.5 g
Sodium: 120 mg
Total Carbohydrate: 8 g
Added Sugar: 1 g
Fiber: 1 g
Protein: 2 g