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Three Bean Salad

  • 1 15.5-ounce can of no salt added cut green beans, rinsed and drained
  • 1 15.5-ounce can of yellow wax beans, rinsed and drained
  • 1 15.5-ounce can of no salt added black beans, rinsed and drained
  • ½ cup calamata olives without pits, chopped
  • 1 medium red onion (about 1 cup) diced
  • 1/2 cup sugar
  • 1/2 cup white vinegar
  • 1/2 cup olive oil or vegetable oil
  • Ground pepper to taste
  1. Wash hands with soap and water. 
  2. Gently toss drained green, yellow, black beans and olives in a large bowl. Set aside.
  3. In a small saucepan, combine sugar and vinegar. Heat stirring until sugar dissolves. Stir in onions, oil, salt and pepper. Remove from heat.
  4. Pour hot dressing over beans. Toss to coat. Cover and refrigerate overnight for flavors to develop. 

Store leftovers in an airtight container in the refrigerator for one week. 


Three bean salad with spoon
Total Time
20 min
Prep Time
10 min
Nutrition Facts

Calories: 180
Fat: 12 g
Saturated Fat: 1.5 g
Sodium: 310 mg
Total Carbohydrate: 18 g
Added Sugar: 10 g
Fiber: 3 g
Protein: 3 g