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Turkey Bone Broth

  • Turkey carcass and all bones from leftover turkey
  • 2 coarsely chopped carrots
  • 1 celery rib with leaves, chopped
  • 1 onion chopped
  • 1 clove of minced garlic
  • 1/4 cup chopped parsley with stems
  • 1 teaspoon peppercorns
  • 1 bay leaf
  • 2 quarts water or canned chicken broth if you are short on bones
  1. Wash hands with warm soap and water
  2. Break up turkey bones and place in a large pot.
  3. Add remaining ingredients and cover with water or canned chicken broth or a combination of the two.
  4. Bring to a boil, reduce heat to a simmer and cook, for two hours, skimming foam periodically.
  5. Strain through a colander, then pour back into pot and boil until liquid is reduced to one quart.

Storage: Store in the refrigerator 3-4 days or freeze for 4-6 months.

turkey broth
Nutrition Facts

Calories: 45

Fat: 1 g

Saturated Fat: 0 g

Sodium: 70 mg

Total Carbohydrate: 7 g

Added Sugars: 0 g

Fiber: 0 g

Protein: 3g