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Turkey Pie

  • 1 1/2 cup cooked turkey, chopped
  • 1/4 cup celery, diced
  • 2 tablespoon onion, minced
  • 3/4 cup carrots, cooked and sliced
  • 1 1/2 cup frozen peas, defrosted
  • 1 cup prepared low sodium turkey or chicken gravy
  • 1 cup mashed potatoes, prepared
  1. Wash hands with soap and water.
  2. Gently rub produce under cold running water before preparing ingredients. Scrub carrots with a clean vegetable brush or towel under running water.
  3. Preheat oven to 425 degrees F.
  4. Spray pie pan or shallow baking dish (8” x 8”) with nonstick cooking spray. Place turkey in bottom of pan or dish.
  5. Mix prepared celery, onions, carrots and peas in a medium bowl. Spread vegetables on top of turkey.
  6. Pour gravy on top of vegetables and turkey. Spoon mashed potatoes around edge of dish.
  7. Bake for 20 minutes or until internal temperature reaches 165 degrees F on food thermometer.

Storage: Store leftovers in the refrigerator 3 to 4 days or freezer 4 to 6 months.

turkey pie
Prep Time
10 min
Nutrition Facts

Calories: 120

Fat: 13 g

Saturated Fat: 0 g

Sodium: 440 mg

Total Carbohydrate: 15 g

Added Sugars: 0 g

Fiber: 2 g

Protein: 15 g