Speak Up! Empowering Youth to Own the Stage
Cheese, Charcuterie and Culinary Confidence
Dive into the delicious art of charcuterie and cheese in this interactive class. Build confidence in food preparation while learning to identify nutritious ingredients like fruits, vegetables,…
Pesticide Applicator/Operator Testing
This is an in-person test-only session and all exams will be available.
All exams can also be taken at scheduled in-person test-only sessions hosted by the Illinois Department of Agriculture…
Step into the New Year
Join Nutrition and Wellness Extension Educators Susan Glassman and Lisa Peterson for a fun, virtual lunchtime walk and talk! Each week, you’ll discover simple yet powerful tips to boost your…
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Certified Food Protection Managers Course
Under the Food Service Sanitation Code, the Illinois Department of Public requires all food establishments to be supervised by a certified Food Service Sanitation Manager during hours of operation…
Showmanship Clinic
4-H Community Service Project | Bonding Hearts
YQCA Training
4-H members exhibiting a live animal at the 2025 4-H shows in one of the following project areas are required to complete this training every year: Beef, Dairy, Goat, Sheep, Swine
Members…
Heart-Healthy Cooking
Mini Masterpieces
Get ready to paint, piece by piece, and bring your imagination to life! Youth participants will paint a design on laser-engraved cutouts of their choice.
Open to youth ages 5-8. The cost of…