Meredith Probst

As a Food and Nutrition Educator with University of Illinois Extension, Meredith provides research-based education focused on food safety, food preservation, food access, and chronic disease prevention. She works with schools, community organizations, and local partners to deliver programs that help individuals and families build practical skills for lifelong wellness. Meredith is passionate about making nutrition education accessible, relevant, and achievable for all audiences.

Meredith holds a Bachelor of Science degree in Food, Nutrition and Dietetics from Illinois State University and a Master of Science degree in Nutrition Education from Eastern Illinois University. She completed a dietetic internship through Illinois State University, gaining experience in food service, community nutrition, and clinical settings. Meredith is currently continuing her studies to become a Registered Dietitian Nutritionist.