Here's your best options for growing spring forage.

Utilizing tillable acres to provide feed for cattle while still harvesting a cash crop is becoming a popular goal for farmers. A growing question from farmers is “What options do I have for producing forage in the off season?” In the Midwest, the most popular choices are cereal rye, triticale, and wheat. Let’s look into each option.

Cereal rye

Cereal rye has home run potential. By that I mean, cereal rye has the highest forage yield potential. It’s aggressive, early growth results in consistent tonnage. However, the harvest window for cereal rye is narrow. It quickly turns mature resulting in a loss in forage quality, palatability, and feed value. Thus, while it has home run potential, harvest delays due to weather, mechanical failure, or backed-up custom harvest crews can lead to a costly strike-out.

Cereal rye is the easiest to establish under stressful conditions. It is the best option for early spring grazing. Early turnout onto cereal rye can have several advantages. Feeding less hay, spreading less manure, improved calving environment over drylots, and allowing permanent pastures to fully establish themselves prior to grazing are all obvious benefits.

The downside to grazing cereal rye is wet weather can dampen success. Poor field conditions or mismanagement of the grazing animals can result in soil compaction, loss of valuable forage to trampling, and potentially delays getting the cash crop in the ground.

Triticale

Triticale has grown in popularity for those looking to mechanically harvest small grains. The biggest reason for increased use is the longer harvest window. Unlike cereal rye, triticale will mature less rapidly and subsequently allow more time to harvest a high quality forage. Planting a few more acres can adjust for slightly lower yields when compared to cereal rye. Triticale offers good forage yield with reliable forage quality.

If you get in a spot where an exit strategy is needed, triticale is easy to control. It does not volunteer like cereal rye. Thus, there are less issues as a weed in other crops. This may be very appealing to farmers just starting out with small grains.

Wheat

Wheat has fallen out of many crop rotations for economic reasons. However, on some farms wheat has made a comeback. It is a great tool for those farms focusing on soil health, those that need a place to go with manure, and those that can sell the straw. Using winter wheat for spring forage is popular in the southern plains where a more moderate winter climate allows some growth to continue at the end and start of the year. In the Midwest, where winter wheat goes dormant, the forage yields are poor, the grazing window is short and grazing often minimizes grain yield.

If harvested at flag leaf stage, feed quality can be good. If harvest is not timely, quality will be poor. Wheat allows an appealing exit strategy as it can be easily harvested for grain and the straw baled. This likely limits double crop opportunity and runs the risk of lowering income per acre.