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A chef cutting a green pepper on a cutting board with a variety of vegetables that are cut surrounding the cutting board.
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Certified Food Protection Manager Course

County: Macoupin
Under the Food Service Sanitation Code, the Illinois Department of Public requires all food establishments to be supervised by a certified Food Service Sanitation Manager during hours of operation.…
Register

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A chef cutting a green pepper on a cutting board with a variety of vegetables that are cut surrounding the cutting board.
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Certified Food Protection Manager Course

County: Christian
Under the Food Service Sanitation Code, the Illinois Department of Public requires all food establishments to be supervised by a certified Food Service Sanitation Manager during hours of operation.…
Register

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A chef cutting a green pepper on a cutting board with a variety of vegetables that are cut surrounding the cutting board.
-

Certified Food Protection Manager Course

County: Jersey
Under the Food Service Sanitation Code, the Illinois Department of Public requires all food establishments to be supervised by a certified Food Service Sanitation Manager during hours of operation.…
Register

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A chef cutting a green pepper on a cutting board with a variety of vegetables that are cut surrounding the cutting board.
-

Certified Food Protection Manager Course

County: Macoupin
Under the Food Service Sanitation Code, the Illinois Department of Public requires all food establishments to be supervised by a certified Food Service Sanitation Manager during hours of operation.…
Register

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A chef cutting a green pepper on a cutting board with a variety of vegetables that are cut surrounding the cutting board.
-

Certified Food Protection Manager Course

County: Montgomery
Under the Food Service Sanitation Code, the Illinois Department of Public requires all food establishments to be supervised by a certified Food Service Sanitation Manager during hours of operation.…
Register

-

A chef cutting a green pepper on a cutting board with a variety of vegetables that are cut surrounding the cutting board.
-

Certified Food Protection Manager Course

County: Macoupin
Under the Food Service Sanitation Code, the Illinois Department of Public requires all food establishments to be supervised by a certified Food Service Sanitation Manager during hours of operation.…
Register

-

A chef cutting a green pepper on a cutting board with a variety of vegetables that are cut surrounding the cutting board.
-

Certified Food Protection Manager Course

County: Montgomery
Under the Food Service Sanitation Code, the Illinois Department of Public requires all food establishments to be supervised by a certified Food Service Sanitation Manager during hours of operation.…
Register