Formally called the Food Service Sanitation Manager Certification, this program meets the eight-hour coursework and examination requirement set by the Illinois Department of Public Health for the Certified Food Protection Manager certification. Recertification is required every five years.
The course is taught over two days and the exam is administered the second day. A photo ID is required for the exam. The program fee is $115, which includes the book, examination, educational materials and lunch. Pre-registration is required. If a reader or translator is needed, contact the National Registry of Food Safety Professionals by email or call 800-446-0257.
For more about the course, visit the Illinois Department of Public Health.
2022 Class Schedule
November 2 & 4 | 9 a.m. to 3 p.m. | Macon County Extension Office
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Explore other Certified Food Protection Manager class options in Central Illinois.
Illinois Food Handlers Certificate
Illinois Extension in DeWitt, Macon, and Piatt counties does not currently offer Food Handler training. A Food Handlers Certificate is required for certain individuals working in both restaurant and non-restaurant food businesses, such as childcare centers, nursing homes, schools, etc. Download a list of other organizations that teach Food Handlers.