Serve It Safely
Serve It Safely, a non-restaurant food handler training program, covers current food safety recommendations, including food storage, cleaning and sanitation, safe cooking temperatures, and…
State 4-H Dish Dash (formerly Food Challenge)
This event is now at capacity.If you'd like to be added to the waitlist, you may still register and we will contact you if a spot opens up!
To all of our young aspiring chefs get ready for a…
Cake It ‘Til You Make It State 4-H Cake Decorating Competition
Registration is open!In this high-energy, live cake decorating competition, youth will engage in a creative, hands-on experience that fosters artistic expression, builds confidence, and promotes…
Homegrown Harvest: Planting Warm Season Crops
Homegrown Harvest is a series of free, family-friendly vegetable garden workshops designed to support beginning gardeners through the growing season. Topics include seed sowing, soil health,…
Fire & Flavor
Whether out camping or at home, cooking outside on a grill is a great time to be outdoors with friends and family to explore delicious eats. Learn about grilling techniques for both meat and…
State 4-H Camp Kaleido
Registration is open!Camp Kaleido is a full-day art immersion experience where youth, ages 8-12, explore the spectrum of creative expression through hands-on workshops, collaborative…
Habitat at Home: Hummingbirds
What's the Difference? Heirloom, Native, Organic, Non-GMO, Hybrid, Nontreated
The Crossing Garden Education Series will guide you through a full gardening season -- from starting seeds and nurturing young plants to harvesting big and wrapping things up for the year. Along…
Veggie Visions: Unveiling New Flavors in 2026
Embark on a culinary adventure with the exciting lineup of new vegetables unveiled for the 2026 season. Learn about the unique…
