Cilantro-lime Dressing

Ingredients

  • 1/4 cup packed cilantro leaves

  • 1/4 cup lime juice

  • 2 tsp apple cider vinegar

  • 1/4 cup honey

  • 1 clove garlic, sliced

  • 2 Tbsp minced red onion

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 1/2 cup olive oil

Directions

  1. Wash hands with soap and water. 

  2. Wash cilantro under cool water. Remove leaves and throw out stems. Measure to 1/4 cup.

  3. Combine all ingredients, except olive oil, in blender until slightly combined.

  4. With blender running, slowly add olive oil through opening in blender lid.

  • Storage: Add dressing to food-safe container, cover, and refrigerate. Use within 7 days.

  • Pairing: Add dressing to a salad of lettuce greens, corn, black beans, sliced tomatoes, sliced avocado, leftover cooked chicken, and cheddar cheese.

Cilantro lime dressing
Servings
8
Nutrition Facts

Nutrition Facts per serving:
Serving Size: 2 Tablespoons

Calories: 160

Fat: 14 g

Saturated Fat: 2 g

Sodium: 75 mg

Total Carbohydrate: 10 g

Added Sugars: 9 g

Fiber: 0 g

Protein: 0 g