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4-H Meat Science Workshop

Cooked steaked placed on a cutting board
Event Date(s)
Event Time
Jersey County Extension

Join us and University of Illinois instructor and meat judging coach, Brandon Klehm, to learn about meat science and evaluation, discuss carcass evaluation, complete a meat fabrication and cooking demonstration.

Ages: Do not have to be a 4-H member to attend. 5-18 years (cloverbuds ages 5-7 require an adult present). Families welcome to join in the fun!

Register by May 13.

If you need a reasonable accommodation to participate, contact Jessica Jaffry,

Program Areas