Join us and University of Illinois instructor and meat judging coach, Brandon Klehm, to learn about meat science and evaluation, discuss carcass evaluation, complete a meat fabrication and cooking demonstration.

Ages: Do not have to be a 4-H member to attend. 5-18 years (cloverbuds ages 5-7 require an adult present). Families welcome to join in the fun!

Register by May 13.

If you need a reasonable accommodation to participate, contact Jessica Jaffry, jjaffry@illinois.edu.