Freezing your Summer Harvest
Thursday, March 28th 6-8 pm
The class will cover the tools and equipment needed to safely select, process and freeze your summer produce.
https://registration.extension.illinois.edu/start/freezing-your-summer-harvest
Dehydrating Your Summer Produce
Thursday, April 4th 6-8 pm
This class will cover the basics of safely selecting, dehydrating, and storing fruits and vegetables.
https://registration.extension.illinois.edu/start/dehydrating-your-summer-produce
Water Bath & Pressure Canning Basics
Thursday, April 11th 5:30 – 8:30 pm
The class will cover the equipment, time needed, type of produce, and steps for using a bath and pressure canner.
https://registration.extension.illinois.edu/start/water-bath-pressure-canning-basics