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Home Food Preservation

Virtual Classes or In Person at Zion-Benton Library
Tomato and cabbage
Event Date(s)

Freezing your Summer Harvest

Thursday, March 28th 6-8 pm

The class will cover the tools and equipment needed to safely select, process and freeze your summer produce.

Dehydrating Your Summer Produce

Thursday, April 4th 6-8 pm

This class will cover the basics of safely selecting, dehydrating, and storing fruits and vegetables.

Water Bath & Pressure Canning Basics

Thursday, April 11th 5:30 – 8:30 pm

The class will cover the equipment, time needed, type of produce, and steps for using a bath and pressure canner.