Youth Canning Class
Event Date(s)
Event Time
-
Location
Macoupin County Extension
Event Fee
$5.00
County
Macoupin
Let's make jam that we can eat all year round! Join University of Illinois Extension Food and Nutrition Educator Lisa Peterson for a youth-centered hands-on workshop on how to make strawberry kiwi jam using pectin and safely preserving it through water bath canning. This class is great for kids new to canning or just looking for a refresher!
Each participant will take home a jar of homemade strawberry kiwi jam and receive other recipes.
For ages 8-18. You do not have to be a 4-H member to participate!
Space is limited, so register soon!
If you need a reasonable accommodation to participate, please contact