Air Fried Sweet Potato Nachos

Ingredients

  • 2 Sweet Potatoes, washed, peeled and thinly sliced  

  • 1 Tablespoon olive oil  

  • 1 teaspoon chili powder 

  • 1 teaspoon paprika  

  • ½ cup cheese  

  • ½ cup corn  

  • ½ cup black beans 

  • ¼ cup green onions 

  • ½ cup medium salsa 

  • 1 jalapeno, washed, seeded, diced 

  • Yellow bell pepper, washed, seeded, diced 

  • ½ cup plain Greek yogurt  

  • 2 Tablespoon lime juice 

  • 1 teaspoon sriracha sauce

Directions

  1. Wash hands with soap and water.  

  2. Preheat the air fryer for 3 minutes to 390F. 

  1. Soak sweet potatoes in water in a covered container in the refrigerator for at least 30 minutes. Drain, and pat dry with paper towels.  

  1. Combine sweet potatoes with oil, chili powder, and paprika. Place in preheated air fryer. Air fry at 350°F for 15 minutes or until crisp. Shake every 5 minutes.   

Optional for oven prep: Cook at 400°F in the oven for 20 minutes, flip halfway through.   

  1. While sweet potatoes are air frying, combine lime juice, sriracha, and Greek yogurt in a small bowl. Set aside.  

  1. Place sweet potatoes on a lined baking sheet, and top with black beans, corn, and cheese. Broil for 2-3 minutes or until cheese is melted.  

  1. Remove from oven and top with green onions, salsa, jalapeno, and bell pepper. Enjoy! 

    *Tip: Use a mandolin to thinly slice sweet potatoes 

Store in an airtight container and refrigerate for up to four days. Long-term storage is not recommended.  
 

Total Time
60 min
Prep Time
45 min
Servings
4
Nutrition Facts

per serving:

Calories: 180 

Fat: 4.5 grams 

Saturated fat: 2 grams 

Sodium: 340 milligrams 

Carbohydrates: 30 grams 

Fiber: 6 grams 

Added sugar: 0 grams 

protein: 7 grams