Apple Raisin Bread Pudding

Ingredients

  • 4 cups white bread cubes  (6 slices) 

  • 1 medium apple, chopped 

  • 1 cup raisins 

  • 2 large eggs 

  • 12 oz. non-fat evaporated milk  

  • 1/2 cup apple juice

  • 1/4 cup sucralose (Splenda®)

  • 1-1/4 teaspoon cinnamon 

  • Cooking spray 

Directions

  1. Preheat oven to 350°F. Wash hands with soap and water. Spray a 11X7 inch baking dish with cooking spray.  

  1. Combine breadcrumbs, chopped apple, and raisins in a large bowl. 

  1. Beat eggs in a medium bowl. Stir in evaporated milk, apple juice, Splenda®, and cinnamon; mix well.  

  1. Pour egg mixture over bread mixture, pressing bread into egg mixture. Let stand for 10 minutes.  

  1. Pour into baking dish. Bake for 40-45 minutes, or until internal temperature reaches 160°F on a food thermometer and apples are tender. 

Store in an airtight container and refrigerate for up to four days.  

Total Time
75 min
Prep Time
20 min
Servings
12
Nutrition Facts

Calories: 112

Fat: 1 g 

Saturated Fat: 0 g

Sodium: 105 mg

Total Carbohydrate: 22 g

Added Sugar: 0 g

Fiber: 2 g

Protein: 4 g