Preheat oven to 350 degrees Fahrenheit. Wash hands with soap and water. Prepare the lasagna noodles according to package directions, slightly undercooking them. 

In a bowl, combine eggs and ricotta cheese until smooth. Transfer to another bowl, if needed, and stir in 2 cups of the mozzarella cheese. 

Spray a 13x9” baking dish with cooking spray. Add 1 cup of the spaghetti sauce to the baking dish. Top with 3 lasagna noodles and half the ricotta mixture. Repeat with 3 more noodles and the rest of the ricotta. 

 Top with the remaining 3 noodles, spaghetti sauce, and the remaining 1 cup shredded mozzarella. Bake for about 35 to 45 minutes or until top is lightly browned. Let stand 10 minutes before serving.

 Yield: 6 Servings 

Store in an airtight container and refrigerate for up to four days.