1. Preheat oven to 400°F. Wash hands with soap and water. Cut peppers lengthwise; remove seeds.
2. . In a bowl, mix cream cheese, chives, dill, salt, and pepper.
3. Rinse broccoli, and chop finely. Add to cheese mixture
4. Spoon the cheese and broccoli mixture into each hollowed-out pepper.
5. Place on a foil-lined baking sheet. Bake for 9-11 minutes. Remove from oven, add cheese to the top of each stuffed pepper. Bake until cheese is melted, about 3 more minutes.
6. Remove from oven, and cool slightly before serving.

Store in a sealed container in the refrigerator for up to four days.