Cinnamon Apples

Ingredients

  • 1 Tablespoon butter 

  • 4 apples, washed, peeled, cored, and cut into ½-inch slices

  • 1 teaspoon ground cinnamon  

  • ¼ cup pure maple syrup

Directions

  1. Wash hands with soap and water. 

  1. Melt butter in a large skillet over medium-high heat.  

  1. Add apples and cinnamon. Cook uncovered for 5 minutes. Stir occasionally.  

  2. Add syrup and heat thoroughly before serving. Enjoy! 

Store in an airtight container and refrigerate for up to 4 days.  

Total Time
30 min
Prep Time
20 min
Servings
7
Nutrition Facts

Calories: 80 

Fat: 2 g

Saturated Fat: 1 g

Sodium: 15 mg

Total Carbohydrates: 17 g

Fiber: 1 g

Added Sugar: 7 g

Protein: 1 g