Cinnamon Apples

Ingredients

  • 1 Tbsp. butter 

  • 4 apples, washed, peeled, cored, and cut into ½-inch slices

  • 1 tsp. ground cinnamon  

  • ¼ cup pure maple syrup  

Directions

  1. Wash hands with soap and water. 

  1. Melt butter in a large skillet over medium-high heat.  

  1. Add apples and cinnamon. Cook uncovered for 5 minutes. Stir occasionally.  

  1. Add syrup and heat thoroughly before serving. Enjoy!  

Yield: 8 Servings 

 

Store in an airtight container and refrigerate for up to 4 days.  

 

Total Time
30 min
Prep Time
20 min
Servings
7
Nutrition Facts

Calories: 80 

Fat: 2 grams 

Saturated Fat: 1 grams 

Sodium: 15 milligrams 

Carbohydrates: 17 grams 

Fiber: 1 grams

Added sugar: 7 grams

Protein: 1 grams