Ingredients
1 Tbsp. butter
4 apples, washed, peeled, cored, and cut into ½-inch slices
1 tsp. ground cinnamon
¼ cup pure maple syrup
Directions
Wash hands with soap and water.
Melt butter in a large skillet over medium-high heat.
Add apples and cinnamon. Cook uncovered for 5 minutes. Stir occasionally.
Add syrup and heat thoroughly before serving. Enjoy!
Yield: 8 Servings
Store in an airtight container and refrigerate for up to 4 days.
Image
Total Time
30 min
Prep Time
20 min
Servings
7
Nutrition Facts
Calories: 80
Fat: 2 grams
Saturated Fat: 1 grams
Sodium: 15 milligrams
Carbohydrates: 17 grams
Fiber: 1 grams
Added sugar: 7 grams
Protein: 1 grams