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Cookie Dough Dip

Ingredients
  • 1 cup plain Greek yogurt 

  • 1 Tbsp. nut butter   

  • 1 Tbsp. maple syrup or honey  

  • ¼ tsp. vanilla extract 

  • 1 Tbsp. mini chocolate chips 

  • Pinch of salt 

Directions
  1. Wash hands with soap and water.  

  1. Mix all ingredients in a bowl and serve with fruit, crackers, pretzels, or wafers. 

    Yield: 5-4 Tbsp. Servings 

 Store in an airtight container for up to four days.  
 

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Total Time
10 min
Prep Time
5 min
Servings
5
Nutrition Facts

Nutrition Facts (per 4 Tbsp. serving):

Calories: 80 

Fat: 4 grams 

Saturated Fat: 0.5 

Sodium: 60 milligrams 

Carbohydrates: 7 grams 

Fiber: 0 grams 

Added sugar: 4 grams 

Protein: 5 grams