Ingredients
1 cup plain Greek yogurt
1 Tbsp. nut butter
1 Tbsp. maple syrup or honey
¼ tsp. vanilla extract
1 Tbsp. mini chocolate chips
Pinch of salt
Directions
Wash hands with soap and water.
Mix all ingredients in a bowl and serve with fruit, crackers, pretzels, or wafers.
Yield: 5-4 Tbsp. Servings
Store in an airtight container for up to four days.
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Total Time
10 min
Prep Time
5 min
Servings
5
Nutrition Facts
Nutrition Facts (per 4 Tbsp. serving):
Calories: 80
Fat: 4 grams
Saturated Fat: 0.5
Sodium: 60 milligrams
Carbohydrates: 7 grams
Fiber: 0 grams
Added sugar: 4 grams
Protein: 5 grams