Ingredients
2 ripe avocados, washed
1 Tablespoon instant coffee (optional)
1/3 cup unsweetened cocoa powder
5 ½ Tablespoons honey
2 teaspoons vanilla extract
¼ cup milk
Directions
Wash hands with soap and water. Combine all ingredients in a blender. Blend well.
Move to a bowl and refrigerate at least a half hour before serving.
Store in an airtight container in the refrigerator for up to three days.
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Total Time
46 min
Prep Time
10 min
Servings
4
Nutrition Facts
per 1/2 cup serving:
Calories: 220
Fat: 12 g
Saturated Fat: 1.5 g
Sodium: 10 mg
Total Carbohydrates: 30 g
Fiber: 4 g
Added Sugar: 19 g
Protein: 3 g