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Crunchy Broccoli Slaw

Ingredients
  • 1 bag broccoli slaw (11 oz.) 

  • 2 green onions, sliced 

  • 1 red apple, cored and chopped 

  • 6 oz. dried cranberries 

  • 1/3 cup toasted walnuts, chopped  

  • ½ cup non-fat Greek yogurt 

  • ½ cup light mayonnaise 

  • 1 Tablespoon lemon juice 

  • ¼ teaspoon ground pepper 

  • ¼ teaspoon salt  

Directions
  1. Wash hands with soap and water.  

  1. Mix together yogurt, mayonnaise, lemon juice, salt and pepper. Set aside.  

  1. Chop broccoli slaw into smaller pieces and mix in a large bowl with cranberries, apples, and onions.  

  1. Pour the yogurt mixture over the broccoli mix. Mix well.  

  2. Toast walnuts in a skillet over medium heat until browned and fragrant (4-5 minutes) or toast in the oven on a baking sheet at 350°F for 7-10 minutes. Sprinkle toasted walnuts on top salad and enjoy! 

Store in an airtight container and refrigerate for up to 4 days.  

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Total Time
30 min
Prep Time
15 min
Servings
12
Nutrition Facts

per 1/2 cup serving:
Calories: 121 

Fat: 5.5 g

Saturated fat: 0.5 g

Sodium: 147 mg

Carbohydrates: 16 g

Added sugar: 10 g 

Dietary Fiber: 2 g

Protein: 1.5 g