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Illinois Extension Food

Cucumber Strawberry Salsa

Ingredients
  • 1 cup strawberries, washed and diced 

  • 1 cup cucumbers, washed and diced 

  • ½ cup red onions, washed, finely diced 

  • ¼ cup fresh mint, rinsed, and chopped 

  • 1 Tablespoons. lime juice

Directions

1. Wash hands with soap and water. In a bowl, combine strawberries, cucumber, onion, and mint. 

2. Toss with lime juice. 

3. Season with salt and pepper to taste. 

4. Serve with baked whole-grain chips or crackers. 

Store in an airtight container and refrigerate for up to four days.

Image
Cucumber Salsa
Total Time
25 min
Prep Time
20 min
Servings
6
Nutrition Facts

Calories: 5 

Fat: 0 g

Saturated Fat: 0 g 

Sodium: 0 mg 

Carbohydrates: 1 g 

Added Sugar: 0 g 

Fiber: 0 g 

Protein: 0 g

College of Agricultural, Consumer & Environmental Sciences Illinois Extension

101 Mumford Hall (MC-710)

1301 W. Gregory Dr.

Urbana, IL 61801

Email: extension@illinois.edu

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