1. Preheat oven to 375°F and spray muffin tins with cooking spray. Wash hands with soap and water. 
2. Press wonton skins into muffin tins, allowing the corners to stand up over the edges. 
3. Bake wontons until light brown, approximately 4-6 minutes. Watch carefully, as wonton skins bake very quickly. 
4. Remove from oven; carefully take each wonton out of the muffin tin and allow time for cooling.
5. Warm jelly or fruit spread and lightly coat the bottom of each wonton.
6. Fill each wonton with fruit and a rounded dollop of yogurt on top. 
7. Garnish with a small piece of fruit or dab of jelly/spread and serve immediately

Store in an airtight container and refrigerate for up to 3 days