1. Wash hands with soap and water. 
2. Cook quinoa according to directions. 
3. Combine cooked quinoa, vegetables, herbs, and cheese in a large bowl. 
4. In a separate bowl, whisk together lemon juice, garlic, and pepper. Slowly add oil while mixing. 
5. Combine oil mixture with quinoa blend. Refrigerate covered 30 minutes before serving for best flavor. Yield: 12-1 cup servings

Store in an air tight container and refrigerate up to five days.