Ingredients
1/3 cup rolled oats (gluten-free for a celiac-friendly option)
1/3 cup nonfat milk
1 Tablespoon maple syrup
1 Tablespoon cinnamon or apple pie spice
½ cup apple, washed & diced (dipped in ascorbic acid or lemon juice)
1 Tablespoon chopped walnuts
Directions
Wash hands with soap and water. Combine oats, milk, spice, and syrup in a half-pint jar. Top with apples and walnuts.
Cover and refrigerate for 4-8 hours. Remove from the refrigerator, shake, and enjoy!
Store in an airtight container and refrigerate for up to five days.
Image
Total Time
250 min
Prep Time
10 min
Servings
1
Nutrition Facts
Calories: 330
Fat: 9 g
Saturated Fat: 1 g
Sodium: 40 mg
Carbohydrates: 62 g
Added Sugar: 12 g
Dietary Fiber: 10 g
Protein: 8 g