Roasted Lemon and Rosemary Turnips

Ingredients

  • 3 cups  turnips, washed and diced 

  • 1 TBS. Olive Oil 

  • 1/3 cup low-sodium chicken broth 

  • 3 garlic cloves, minced 

  • 1 tsp. oregano, dried 

  • 1 tsp. rosemary, dried 

  • 2 TBS. lemon juice 

  • ½ tsp. salt (optional)  

Directions

  1. Preheat oven to 400 degrees F. Wash hands with soap and water.  

  1. Mix oil, broth, garlic, oregano, rosemary, and lemon juice together in a small bowl. Toss with diced turnips. 

  1. On a cookie sheet, or shallow pan, place coated turnips in the oven for 25 minutes. Take out and flip. Bake another 25 minutes and serve. 
     
     

Total Time
70 min
Prep Time
15 min
Servings
6
Nutrition Facts

Calories: 45 

Fat: 2.5 grams 

Saturated Fat: 0.5 grams 

Sodium: 50 milligrams 

Carbohydrates: 5 grams 

Dietary Fiber 1 gram

Protein: 1 gram