1 lb. chicken breasts (4 breasts)
3 bell peppers, washed, deveined, and thinly sliced
1 onion, washed and sliced
1-16 oz. jar medium salsa
Fajita Seasoning packet or the homemade fajita seasoning
Homemade fajita seasoning
1 Tbsp. cornstarch
1 Tbsp. chili powder
1 tsp. paprika
1 tsp. onion powder
1 tsp. garlic powder
½ tsp. cayenne pepper
½ tsp. ground cumin
½ tsp. sugar
Wash hands with soap and water.
Place onions, chicken, salsa, and spices in a slow cooker. Cook on HIGH for 3 hours.
Add peppers and cook for another hour. Use a food thermometer to make sure the chicken reaches 165°F.
Shred chicken and serve on tortillas or over greens. Top with guacamole, Greek yogurt, cheese, or cilantro.
Yield: 8 Servings
Store in an airtight container and refrigerate for up to four days.
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Nutrition Facts (per serving without tortilla & homemade fajita seasoning):
Calories: 120
Fat: 2 grams
Saturated Fat: 0 grams
Sodium: 460 milligrams
Carbohydrates: 14 grams
Fiber: 4 grams
Added sugar: 0 grams
Protein: 14 grams