Slow Cooker Chicken Fajitas

Ingredients
  • 1 lb. chicken breasts (4 breasts)
  • 3 bell peppers, washed, deveined, and thinly sliced
  • 1 onion, washed and sliced
  • 1 (16 oz.) jar medium salsa
  • Fajita Seasoning packet or the homemade fajita seasoning
     

Homemade fajita seasoning

  • 1 Tablespoon cornstarch
  • 1 Tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon sugar

 

 

 

 

 

Directions
  1. Wash hands with soap and water.
  2. Place onions, chicken, salsa, and spices in a slow cooker. Cook on HIGH for 3 hours.
  3. Add peppers and cook for another hour. Use a food thermometer to make sure chicken reaches 165°F.
  4.  Shred chicken and serve on tortillas or over greens. Top with guacamole, Greek yogurt, cheese, or cilantro. 


Store in an airtight container and refrigerate for up to four days

Slow Cooker Chicken Fajitas
Total Time
195 min
Prep Time
15 min
Servings
8
Nutrition Facts

Fat: 2 g

Saturated Fat: 0 g

Sodium: 460 mg

Total Carbohydrates: 14 g

Fiber: 4 g

Added Sugar: 0 g

Protein: 14 g