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Slow Cooker Chicken Fajitas

Ingredients
  • 1 lb. chicken breasts (4 breasts)
  • 3 bell peppers, washed, deveined, and thinly sliced
  • 1 onion, washed and sliced
  • 1 (16 oz.) jar medium salsa
  • Fajita Seasoning packet or the homemade fajita seasoning
     

Homemade fajita seasoning

  • 1 Tablespoon cornstarch
  • 1 Tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon sugar

 

 

 

 

 

Directions
  1. Wash hands with soap and water.
  2. Place onions, chicken, salsa, and spices in a slow cooker. Cook on HIGH for 3 hours.
  3. Add peppers and cook for another hour. Use a food thermometer to make sure chicken reaches 165°F.
  4.  Shred chicken and serve on tortillas or over greens. Top with guacamole, Greek yogurt, cheese, or cilantro. 


Store in an airtight container and refrigerate for up to four days

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Slow Cooker Chicken Fajitas
Total Time
195 min
Prep Time
15 min
Servings
8
Nutrition Facts

Fat: 2 g

Saturated Fat: 0 g

Sodium: 460 mg

Total Carbohydrates: 14 g

Fiber: 4 g

Added Sugar: 0 g

Protein: 14 g