Slow Cooker Green Chile Pork Tacos

Ingredients

4 lb. boneless pork loin 

1 medium onion (1 cup), diced 

1 (10 oz.) can diced tomatoes with green chiles 

1 (16 oz.) jar of salsa verde 

Juice from 3 limes or 6 Tablespoons  

lime juice 

1 teaspoon garlic powder 

1 teaspoon chili powder 

1-1/2 teaspoon ground cumin 

Directions

  1. Wash hands with soap and water. In a slow cooker, place onions, pork loin, seasonings, lime juice, tomatoes, and salsa verde in the slow cooker. Place the lid on the cooker and do not lift it throughout the cooking process.  

  1. Cook on LOW for 7-8 hours or 4-5 hours on HIGH. 

  1. Use a food thermometer to ensure pork reaches 160°F. Then remove and shred. 

  1. Add pork back into slow cooker and stir to combine. Serve with hard or soft taco shells. 

    YIELD: 7 servings of 2 small tacos each 

 

store in an airtight container and refrigerate for up to four days. 

Total Time
500 min
Prep Time
20 min
Servings
6
Nutrition Facts

Nutrition Facts (per two tacos serving, no tortilla): 

Calories: 370 

Fat:17 grams 

Saturated fat: 4 grams 

Sodium: 540 milligram 

Carbohydrate: 8 grams 

Fiber: 3 grams 

Added sugar: 0 grams 

protein: 44 grams