Ingredients
- 4 lb. boneless pork loin
- 1 medium onion (1 cup), diced
- 1 (10 oz.) can diced tomatoes with green chiles
- 1 (16 oz.) jar of salsa verde
- Juice from 3 limes or 6 Tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1-1/2 teaspoon ground cumin
Directions
- Wash hands with soap and water. In a slow cooker, place onions, pork loin, seasonings, lime juice, tomatoes, and salsa verde in the slow cooker. Place lid on cooker and do not lift throughout cooking process.
- Cook on LOW for 7-8 hours or 4-5 hours on HIGH.
- Use a food thermometer to ensure pork reaches 160°F. Then remove and shred.
- Add pork back into slow cooker and stir to combine. Serve with hard or soft taco shells.
store in an airtight container and refrigerate up to four days.
Image
![Green Chile Pork Tacos](/sites/default/files/styles/large/public/2024-07/green_chile_pork_tacos_1200x800.png?itok=5Vq6i02Y)
Total Time
505 min
Prep Time
20 min
Servings
7
Nutrition Facts
Calories: 370
Fat: 17 g
Saturated Fat: 4 g
Sodium: 540 mg
Total Carbohydrates: 8 g
Fiber: 3 g
Added Sugar: 0 g
Protein: 44 g