Ingredients
1 cup plain Greek yogurt
4 oz. softened Neufchatel cheese (reduced-fat cream cheese)
¼ cup powdered sugar
½ cup strawberries, rinsed and crushed
Directions
1. Wash hands with soap and water.
2. Place yogurt and Neufchatel cheese in a medium bowl. Beat on low with a mixer until combined.
3. Add powdered sugar and strawberries. Continue beating on medium until incorporated.
4. Transfer the dip to a serving bowl.
Store in an airtight container and refrigerate for up to four days.
Image
Total Time
15 min
Prep Time
10 min
Servings
8
Nutrition Facts
per 4 Tablespoons serving:
Calories: 75
Total Fat: 4 g
Saturated Fat: 3 g
Sodium: 60 mg
Total Carbohydrate: 7 g
Added Sugar: 4 g
Dietary Fiber 0 g
Protein: 4 g