Summer Watermelon Salad

Ingredients
  • 5 cups cubed watermelon
  •  1.5 cups diced English cucumber
  • 6 fresh mint leaves, torn 
  • 6 fresh basil leaves, torn 
  • ¼ cup crumbled feta cheese (optional)
Directions
  1. Wash hands, in a small bowl combine together honey, lime juice, and salt, and drizzle in olive oil while whisking. Set aside.
  2.  In a large bowl, combine watermelon, and cucumber.
  3.  Wash and dry basil and mint leaves. Tear basil and mint leaves into a large bowl of watermelon and cucumber.
  4. Top the watermelon salad with honey vinaigrette, and gently toss to combine. Top with feta cheese and serve. Store in an airtight container and refrigerate for up to four days. 
Total Time
30 min
Prep Time
20 min
Servings
4
Nutrition Facts

per serving (with feta):

Calories: 120 

Protein: 3 grams 

Total Fat: 4.5 grams

Saturated Fat 2 grams 

Carbohydrates: 20 grams 

Added sugar: 4 grams 

Dietary fiber: 1 gram

Sodium: 160 milligrams