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Total Time
30 min
Prep Time
20 min
Servings
4
Nutrition Facts
per serving (with feta):
Calories: 120
Total Fat: 4.5 g
Saturated Fat 2 g
Sodium: 160 mg
Carbohydrates: 20 g
Added Sugar: 4 g
Dietary Fiber: 1 g
Protein: 3 g
Ingredients
- 5 cups cubed watermelon
- 1.5 cups diced English cucumber
- 6 fresh mint leaves, torn
- 6 fresh basil leaves, torn
- ¼ cup crumbled feta cheese (optional)
Directions
- Wash hands with soap and water.
- In a small bowl combine together honey, lime juice, and salt, and drizzle in olive oil while whisking. Set aside.
- In a large bowl, combine watermelon, and cucumber.
- Wash and dry basil and mint leaves. Tear basil and mint leaves into a large bowl of watermelon and cucumber.
- Top the watermelon salad with honey vinaigrette, and gently toss to combine. Top with feta cheese and serve.
Store in an airtight container and refrigerate for up to four days.