Dressing
1 1/2 T. lemon juice
2 tsp. sugar
4 T. olive oil
1 1/2 T. honey
1 tsp. poppy seeds
Salad
8 small mandarin oranges peeled and segmented or 1 cup canned mandarin oranges in 100% juice, drained
2 apples (gala and golden delicious), washed, cored, and chopped
2 ripe kiwis, washed, peeled and diced
2 bananas peeled and diced
3/4 cup pomegranate arils (seeds) optional
Wash hands with soap and water. Whisk together lemon juice and sugar until sugar is dissolved. Stir in honey. While whisking, mix in olive oil. Stir in poppy seeds.
In a salad bowl, combine all fruit and pour dressing over the mixture, and mix until coated. Serve immediately.
Makes 6 Servings.
STORAGE: Store in the refrigerator in an airtight container for up to five days.
![](/sites/default/files/styles/large/public/2024-07/winter_fruit_salad_1200x800_1.png?itok=9xCvOK8_)
calories: 220
Fat: 10 grams
Saturated Fat: 1.5 grams
Sodium: 0 milligrams
Carbohydrates: 32 grams
Fiber: 4 grams
added sugar: 7 grams
Protein: 1 gram