Formally called the Food Service Sanitation Manager Certification, this course meets the 8-hour coursework and examination required by the state of Illinois for the Certified Food Protection Manager certification, which is required every 5 years. This course is taught by Diane Reinhold, University of Illinois Extension Nutrition and Wellness Educator.
Each class is taught over two days. The exam is administered the second day from 12:30 - 2:30 pm. The program fee is $100, which includes the book, examination, educational materials, and lunch. Pre-registration is required.
2019 Course Dates
- March 26 and March 29: 650 N Main St., Rockford, IL
- June 24 and June 28: Elizabeth Community Center Building, 111 E Myrtle St., Elizabeth, IL
- August 13 and August 16: Stephenson County Farm Bureau, 210 W Spring St., Freeport, IL
- December 3 and December 6: Stephenson County Farm Bureau, 210 W Spring St., Freeport, IL
Download the brochure for full details.