Events

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A chef cutting a green pepper on a cutting board with a variety of vegetables that are cut surrounding the cutting board.
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Certified Food Protection Manager Course

County: Macoupin
Under the Food Service Sanitation Code, the Illinois Department of Public requires all food establishments to be supervised by a certified Food Service Sanitation Manager during hours of operation.…

A person wearing pink rubber gloves scrubs a frying pan with a soapy green sponge in a kitchen sink.

The Most Dangerous Room in Your House

Your Kitchen
County: Christian, Shelby

September is National Food Safety Education Month! Your kitchen may be the most dangerous room in your house! Learn how to do your own kitchen “check-up” and keep you and your family safe from…

A person's hands stacking clear plastic containers filled with various chopped fresh vegetables, such as peppers, broccoli, and peas, on a kitchen counter.

From Peel to Plate

Reducing Food Waste One Bite at a Time
County: Christian

Learn how to make the most of the food you bring home. This class looks at simple ways to cut food waste, store foods safely, and understand what expiration dates really mean. We’ll talk about how…

Coffee being poured into a coffee mug with a plate of breakfast food on the table.

Lessons for Living

Coffee 101: Beyond the Mug
County: Macoupin

You may love it or hate it, but coffee is a drink that is here to stay.  Learn all about this popular drink from its discovery, how it is grown, cultivated, processed, and commercially…

Various healthy snacks arranged on a yellow background.

Lessons for Living

Diabetes Meal Planning: Snacking
County: Macoupin

There is a high likelihood that you or someone you know has diabetes.  This lesson will teach you about how to manage this condition with ideas about the best healthy foods to properly fuel…

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A chef cutting a green pepper on a cutting board with a variety of vegetables that are cut surrounding the cutting board.
-

Certified Food Protection Manager Course

County: Montgomery
Under the Food Service Sanitation Code, the Illinois Department of Public requires all food establishments to be supervised by a certified Food Service Sanitation Manager during hours of operation.…
College of Agricultural, Consumer & Environmental Sciences Illinois Extension

101 Mumford Hall (MC-710)

1301 W. Gregory Dr.

Urbana, IL 61801

Email: extension@illinois.edu

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