4-H Fall Vegetable Garden Harvest Workshop
Celebrate the harvest season at 4-H Memorial Camp!Pick fresh okra, peppers, squash, basil, pumpkins, and tomatoes while learning how to plant garlic for next year's garden.
With a little…
Eating after 50
After finishing your workout, stick around for educational sessions to build understanding and confidence in caring for your nutrition needs. Recipe demonstrations and tastings will be offered at…
Sourdough Made Simple
With the help of wild yeasts and bacteria, turn simple ingredients into flavorful sourdough loaves. In this class, learn the basics of sourdough breadmaking, including caring for starter cultures…
Where the Flavors At
Learn how using herbs and spices can amp up the flavor and help home cooks use less fat, sugar, and salt.
Registration ends October 2.
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Certified Food Protection Managers
Thinking Outside the Bag
Turn everyday lunch sacks into a handmade book!
Youth will learn how to fold, bind, and decorate their own eco-friendly journal complete with built-in pockets for secrets, sketches, and…
Illinois 4-H Road Trip: College & Career Readiness Conference
Registration Closes on September 25, 2026 About the ConferenceJoin us for the 2026 Road Trip: College & Career Day, a one-day conference designed for Illinois youth in grades 8–12 who are…
Creating a No Waste Kitchen
Are you tired of throwing food away after meals? Discover ways to lower waste as you plan meals, shop, cook, and store foods at this month's program hosted by Weldon Public Library.
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Timber!
Cooking for One or Two
Cooking for a smaller household? Learn budget-friendly tips for preparing nutritious meals that limit food waste at this free class.
Registration ends October 9.